Daily Use of Camellia oil
Ellie Kang
EDIBLE: Camellia oil has a subtle flavor with high nutritional value and is the healthiest of all edible oils. Its nutrients are stable even at high temperatures; in fried dishes, the taste does not change. Camellia oil can be eaten directly without heating and exudes a hint of citric flavor which is very suitable for cold dishes and salads. It can be cooked both hot and cold temperatures, making camellia oil the perfect choice for cooks looking for a healthy option.
SKIN: Camellia oil has been used topically on the skin since ancient times. It can be applied directly on the skin and absorbed quickly without being greasy. Even if the skin appears dry with signs of aging, the components of camellia oil can restore its youthful luster and give the skin a soft touch. In modern times, camellia oil remains natural in luxury skin care products. You can find camellia oil presents in all high end cosmetic products.
HAIR CARE: Camellia oil is also ideal for cleaning and protecting the hair. Before chemical shampoo was made, people used boiled camellia meal (the leftover grind from pressing) to wash hair. Modern scientific research has found that camellia meal is indeed a rare raw material for natural shampoo and hair care with the advantages that synthetic chemical products don't have. These include its naturally organic properties, containing 12-17% of tea saponin, 8.75% protein and 6-9% camellia oil. With modern production technology, Shampoo and conditioner made with camellia plant extracts can effectively protect the hair, kill bacteria, protect against itchy and flaky scalp as well as prevent greying and hair loss. Laboratory experiments show that by adding camellia oil directly into shampoo at a ratio of 10 to 1, normal use can prevent hair loss.